You don't have to own a stand-alone restaurant to run a commercial kitchen. Hospitals, churches, schools, hotels, and nursing homes have kitchens that can feed many people.
No matter how big or small the kitchen is, or how much food is thrown away each month, the people in the building can be at risk if something goes wrong. You can also hop over to this site to get the best commercial kitchen hood maintenance services.
Fat vapors and fumes generated during cooking must be removed from the building. Local regulations require this. All commercial kitchens have a hood that is used to keep dirt, grease, and grime from everywhere. Grease and other scraps stick to the inside of the hood. There are several reasons to maintain hoods and vents.
1. Improved ventilation
Cleaning the hood improves the ventilation of smoke and other odors in your kitchen. If your exhaust system is clogged with oil and other debris, it will prevent air circulation. Better ventilation ensures your room smells fresher and a more pleasant working environment for kitchen staff.
2. Lower insurance premiums
Regular inspections and cleaning of your hood and vents can help keep security premiums low. When the insurance company discovers that the necessary steps have been taken to keep your eyelids clean, they can lower your rates.
Regular cleaning reduces risk, damage, and expensive repairs. Insurance companies require commercial kitchens to comply with all fire protection regulations. If you break the code, you could lose your insurance coverage or pay a higher premium.