A truffle, also known as a sugary tuber, is a small, dark-colored, succulent mushroom that can be found in France, Italy, Switzerland, Liechtenstein in Germany, and the Mediterranean region. The name comes from the French term "truffle" which means sweet. The sugary flesh of these delicious fungi is used in high-end cooking. Some people claim that the taste of truffles is close to that of chocolate, however, this isn't the only similarity between truffle and chocolate.
Truffles have been used in traditional medicine for hundreds of years. They are used in gourmet recipes and even some weight loss drinks. The classic French dish "trick flie" uses truffle oil and champagne to flavor the pastry. In the US, truffles are often served as a dessert after a meal or used as an ingredient in sauces. The flavor of truffles is often more prominent than that of most mushrooms because of their size and the rich, dark, sweet flavor they have.
Traditionally, truffles are prepared by using the sugary "truffle dust" which is made from the powder of mold-developed from the stems and leaves of the truffle. Today, salt is still used for flavor, however many chefs have developed creative ways to use table salt, dry dog food, ground nuts, or bolts of garlic. Many people also prefer to add some dark chocolate chips or candies to their black truffle sea salt recipes. While table salt and other common table salts do make a fine substitute, it is recommended to experiment with various powders to find the right flavor combination.
Today, truffle salt is considered a gourmet essential, but many years ago, it was used as simple, cheap table salt. Over time, the popularity of truffle dust rose and now the salt is available in various forms, including a variety of gourmet ingredients. Today, the salt is enjoyed not only by gourmet chefs but also by cooks at home who enjoy experimenting with different flavors, textures, and combinations.
There are many reasons why truffle salt has become increasingly popular over the years. One is that it provides a very salty taste that many people love. This is especially true of people who have a high tolerance for food additives, such as salt, sugar, or artificial flavorings. For these people, the combination of flavors, textures and affordability of sea salt, rock salt or brown sugar added to their favorite dishes makes them simply irresistible.
In addition, while truffle salt does have a somewhat unique flavor, it's not overly complicated, unlike some of the other fancy salts on the market. For example, white truffle salt is often used in place of regular table salt because it's less fattening and generally doesn't add a lot of extra odors to the food. For instance, sea salt works well in making chips and vegetables taste better, while white truffle salt is ideal for coating grilled meats. If you're going to use regular table salt, remember that baking or broiling is best when cooking with sea salt, just remember to mix the salt into your dish before you start cooking!
Truffle salt is made from unrefined sea salt and unrefined pink sea salt. As with table salt, there are various grades of these salts, ranging from coarse to fine. Although they are all commonly recognized as being 'natural' (i.e. mineral in origin), not all salts from seawater are suitable for use in cooking. The darker the colored sea salt, the healthier it will be, so if you're not particularly keen on salty foods, consider using one of your favorite grocery store salts instead.
Like its sea salt cousins, truffle salt is perfect for incorporation into a wide variety of dishes. You can make delicious and nutritious scrambled eggs with truffle salt, grill steaks with it, or top your pancakes, waffles, or French toast with it. If you're looking for a more subtle dish to pair with that awesome steak, try grilling on skewers with it a great way to sneak a few extra bites of that meat without adding excess fat and grease to your cooking area. For a healthier alternative to beef drippings, try blending chopped lean beef muscle with fat-free cottage cheese in order to make a wonderful and satisfying breakfast food.