In a catering company that relies on cleanliness, congested, disorganized, and dirty fridges can be a big problem.
A dirty refrigerator not only causes bacteria to grow but also causes your refrigerator to use more electricity and shortens its lifespan. You can also get the best commercial refrigeration cleaning via https://www.pentiumltd.co.uk/services/refrigeration-case-cleaning/.
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In this blog post, we’ll take a step-by-step look at how to clean and organize a commercial refrigerator, or freezer!
Unplug the power units of Refrigerator
To avoid a possible electric shock, you must first unplug the refrigerator or freezer. This is a quick and easy step, but also essential for avoiding work-related injuries.
Clear each shelf of all items
The second step is to take all products out in the refrigerator or freezer. Make sure you really take out the container and don’t just put it on the other side of the fridge.
Wipe all the inside of the refrigerator or freezer
Use a bucket of warm, soapy water and the sponge of your choice to thoroughly clean your commercial refrigerator or freezer.
Highly absorbent microfiber towels and gloves are great for scrubbing every inch of your fridge and removing clutter after the final clean.
Bacteria and mold can build up in the refrigerator over time. Therefore, it is important to disinfect the surface with a sanitizer.
Remember to use food-grade sanitizer, as you can put them back in the refrigerator.