Tag Archives: essential virgin coconut oil

Coconut Oil – Oil From the Tree of Life

Introduction

The coconut palm tree is a remarkable and valuable plant. The coconut palm tree has probably a thousand uses. The nut of the coconut palm plant is used as a food source to sustain life. It is an important ingredient in medicine. Other parts of the plant are used as materials for building shelters, making clothes, charcoal, and various tools.

 The purpose of the plant is numerous. The coconut palm tree has the scientific name: Cocos nucifera, but it has other well-meaning names that seem to fit it. In India, it is known as "Kalpa vriksha" or the "tree that provides all the necessities of life". In the Philippines, it is called the "tree of life".

The coconut palm takes 14 months to fully mature. A young coconut is filled with liquid (known as coconut water) and has little meat. The meat is soft and gelatinous in texture and can be eaten with a spoon.

A fully ripe coconut has less liquid and more meat. Its meat is thick and tough and less sweet than that of the young coconut. There are many sites like ostro-organics.com that sell essential virgin coconut oil. You can browse the internet to find one near your locality.

Controversy

Coconut oil has been around for thousands of years. Evidence for its early use is seen in Ayurveda literature. In India, the oil was used in foods, lotions, ointments, baths, and medicines. It was also used in Asia, the Pacific Islands, Africa, and Central America. It was presented to Europeans as early as the 15th century.

In the 1800s, coconut oil was the main form of trade for many of these islands and countries that had an abundance of coconut trees. It wasn't just an edible oil; It was used to make soap, candles, lamps, ointments, and many cosmetics. To produce a liter of oil, 10 coconuts were needed. Higher demand for coconut would mean higher prices. 

The main coconut oil-producing countries were the Philippines, Malaysia, Indonesia, and India. It also occurred in Latin America and South America. These are the producers who were most affected by the biggest propaganda ever hatched in the field of nutrition.